Placenta Encapsulation
What is a placenta?
A placenta is a flattened circular organ in the uterus of pregnant eutherian mammals, nourishing and maintaining the fetus through the umbilical cord.
What is placenta encapsulation?
Placenta encapsulation is the practice of eating the placenta after it has been dehydrated, ground, and placed into pills. Traditionally, this is taken by the mother and is believed to impart numerous health benefits.
The placenta contains your own natural hormones and is perfectly made for you, by you. Experts agree that the placenta retains hormones. Reintroducing them to your system is believed to ease postpartum and menopausal hormonal fluctuations.
There are two major methods of doing this raw method or Traditional Chinese method.
What is the difference between the two methods?
Traditional Chinese method is an ancient practice dating back to 1500BC. This involves steaming, dehydrating and adding spices herbs to the placenta before encapsulating it. It is believed that in preparing placenta this way will add heat and warm up the mother.
The raw method does not involve steaming or adding any spices and herbs. Many people believe that by keeping it raw the nutrients are not destroyed through the steaming process. Both methods are shown to have the same great benefits for the mother.
What are the benefits?
Help to balance your hormones
Assist the uterus to return to its pre-pregnancy state
Reduce post-natal bleeding
Reduce stress
Increase milk production
Restores vital minerals, vitamins and iron lost during delivery
Contains high levels of oxycontin
Helps fight fatigue
Over all encourages a wonderful postpartum recovery
Includes
Capsules are 100% naturally yours
Vegetarian capsules
Gluten free
Each capsule hand filed
Made 100% with love
Pick up within 24 hours of birth
Return within 48 hours of pick up
Free umbilical cord keep sake
Free placenta print
Free dehydrated sac to bury
Instructions for use
24 hours phone support
Packages start at $290
